2 c. Bisquick baking mix
1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/2 c. sliced green onions
2 tsp. prepared horseradish
1/8 tsp. red pepper sauce
1 (6 1/2 oz.) can tuna, drained
1 med. stalk celery, cut diagonally into 1/4 inch slices
Assorted fresh vegetables: sliced mushrooms, cherry tomato halves, chopped broccoli
Shredded cheese

Preheat oven to 450 degrees. Set out a 12-inch round pan.

Combine baking mix and water until soft dough forms; beat vigorously 20 strokes. Pat dough into ungreased pan, forming 1/2 inch rim. Bake 10 minutes. Cool.

Beat cream cheese, mayonnaise, onions, horseradish, pepper sauce, and tuna. Spread evenly over crust. Divide dough into 6 wedges with celery slices. Top wedges with vegetables and cheese. Cover and refrigerate at least 1 hour. Cut into bite-size pieces or serve with a small knife and allow guests to cut their own.