1 lg. can fruit cocktail, drained
1 pkg. cherry Jello
1 sm. carton Cool Whip
1 sm. carton sour cream
2 1/2 c. miniature marshmallows
1 c. pecans

Sprinkle Jello over fruit cocktail until cocktail is well covered. Let sit about 15 minutes. Combine Cool Whip and sour cream together. Stir the Cool Whip mixture into fruit cocktail. Fold in marshmallows and pecans. May be prepared before needed and refrigerated.

HINT: This salad is quite different and is excellent with turkey and dressing.