3/4 c. butter
3 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 tbsp. lemon juice
2 tsp. grated lemon peel
2 c. flour
1 c. pecans

Cream butter and cream cheese until fluffy. Add sugar and stir in vanilla, lemon juice and peel. Add in flour and pecans. Drop on cookie sheet and bake at 300 degrees for 20 to 25 minutes.