1 c. tomato, peeled and chopped
1 c. green pepper, finely chopped
1 c. celery, diced
1 c. cucumber, diced
1/4 c. green onion, minced
1 tbsp. parsley flakes
1 tsp. chives
1 tsp. fresh basil, chopped
1 sm. clove garlic, minced
1/4 c. red wine vinegar
1/4 c. Bertolli olive oil
1 tsp. salt
1 tsp. Worcestershire sauce
2 c. tomato juice
Sour cream

Mix all ingredients together and chill. Top with sour cream. Yield: 6 servings.