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FRUIT SALAD | |
3 c. buttermilk 2 (3 1/2 oz.) boxes instant vanilla pudding mix 1 (8 oz.) container Cool Whip 6 c. fresh fruit In a large bowl, combine buttermilk and pudding mix. Fold in Cool Whip. Place half of fruit mixture in serving bowl; top with pudding mixture. Place remaining fruit on top. Makes 12 servings. |
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