FRUIT SALAD 
3 c. buttermilk
2 (3 1/2 oz.) boxes instant vanilla pudding mix
1 (8 oz.) container Cool Whip
6 c. fresh fruit

In a large bowl, combine buttermilk and pudding mix. Fold in Cool Whip. Place half of fruit mixture in serving bowl; top with pudding mixture. Place remaining fruit on top. Makes 12 servings.

 

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