1 lb. chicken breast, boned and skinned
2 tbsp. olive oil
1 pkg. taco seasoning
1 onion, finely chopped
1 clove garlic, minced
1 (15 oz.) can stewed tomatoes
1 (4 oz.) can green chilies, chopped
1 1/2 c. broth
1 (8 oz.) can black beans, rinsed
1 (15 oz.) can pinto beans
broken corn chips
grated Cheddar cheese

Boil chicken until done. After it cools, shred with fork. In large saucepan, combine olive oil, taco seasoning, onion, garlic and chicken. Cook until onions are clear. Combine all ingredients and cook until thoroughly heated. Serve in individual bowls with corn chips and top with shredded cheese.