3 well beaten eggs
1 c. sugar
1/2 c. (sour) cream
1/2 c. (sour) milk
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda (to sour milk and cream)
3 c. flour
1 tsp. baking powder
1 tsp. nutmeg

Beat eggs, gradually add sugar. Combine cream and milk in a separate bowl. Add soda to sour. Add to eggs and sugar mixture. Add sifted dry ingredients. Mix well. Roll and fry.

Hint: Add 2 tablespoons vinegar to melting fat before it gets too hot. Skim off any foam that forms. This keeps doughnuts from absorbing grease.