2 pkg. thinly sliced cooked ham
8 oz. softened cream cheese
4 - 5 med. green onions, chopped
Season to taste with garlic salt or powder, celery salt or parsley
120 toothpicks

Combine filling ingredients to cream cheese. Spread on each ham slice, roll up. Hold each roll together with a toothpick. Chill until firm. Cut into 1/2 inch slices. Put a toothpick into each.