Preheat oven to 425 degrees.

1 to 2 cans tuna
1/2 c. mayonnaise
1 c. celery, sliced
1/3 c. onions, chopped
1/4 c. bell pepper
1/4 c. pimento
1/2 tsp. salt
1 can cream of celery soup
1/2 c. milk

Cook and drain 8 ounce macaroni noodles. Combine noodles, 1 to 2 cans tuna, 1/2 cup mayonnaise, 1 cup sliced celery, 1/3 cup chopped onions, 1/4 cup bell pepper, 1/4 cup pimento, 1/2 teaspoon salt. Blend 1 can cream of celery soup and 1/2 cup milk. Heat and add 4 to 6 ounce cheese (melt). Add to noodle mixture and cook 20 minutes, uncovered, in glass casserole dish.