1 lb. ground beef
16 oz. Mozzarella cheese
12 oz. Monterey Jack cheese
16 oz. Ricotta cheese
Parmesan cheese to taste
2 eggs
Your favorite tomato sauce
1 box lasagna noodles

Boil noodles. Brown ground beef and add to your sauce. Stir all cheese and eggs together until mixed well. Grease large rectangle pan and layer with 1 row of noodles, layer with cheese and sauce, continue until everything is used. Sprinkle top with parmesan cheese. Bake at 350 degrees for 30 minutes or until bubbly and melted.