2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 eggs
1/4 cup butter
1-1/2 teaspoons vanilla
1 cup coconut (angle flake)

Combine milk, sugar, biscuit mix, eggs, butter, and vanilla in electric blender container. Cover and blend on low speed for 3 minutes. Pour into greased (or Pam sprayed) 9 inch pie pan. Let stand 5 minutes, then sprinkle with coconut.

Bake in 350°F oven for 40 minutes. Watch after 30 minutes, so that pie does not over brown. Serve warm or cold. It makes its own crust.