1 large jar Rabdall beans
1 can butter beans
1 can red kidney beans
1 lb. cooked ground beef, drained
1/2 lb. bacon, cooked
1 lb. brown sugar or less
1 qt. tomatoes
1 large onion, diced
1/4 c. molasses

Drain butter and kidney beans. Mix all beans together. Add hamburger. Add diced bacon, onion and tomatoes. Spread brown sugar over top and bake at 325°F for 3 1/2 to 4 hours.