3/4 c. all-purpose flour
1/2 c. each packed brown sugar and chopped toasted pecans
1/3 c. butter, softened

Preheat oven to 350°F. Lightly grease a 1 1/2-quart baking dish. In a medium-sized bowl, stir together flour, brown sugar and butter until crumbly. Add pecans and stir; set aside.