3 tbsp. oil
2 med. carrots, cut in match stick strips
1 med. onion, thinly sliced
1 sm. bunch broccoli, cut in 1/2 x 2 inch pieces
3/4 tsp. salt
1/2 tsp. sugar
1 (4 oz.) can mushrooms

Cook carrots, onion, and broccoli in oil in skillet over high heat, stirring quickly and often for 3 to 4 minutes. Add salt, sugar, and mushrooms with liquid. Cover and cook 5 to 6 minutes.