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SCALLOPED CHICKEN | |
1 chicken, 3-4 lbs, cooked, boned 1 1/2 c. chicken broth 1 c. bread crumbs 2 eggs, beaten 1/2 c. milk 1/2 c. quick rice 1 can cream of mushroom soup 1 med. bag potato chips Mix together all except potato chips. Press into a greased 13" x 9 1/2" pan, top with crumbled potato chips. Bake at 350 degrees for 40 minutes. If using a baking pan instead of Pyrex, bake at 400 degrees. |
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