2 c. cooked chicken, diced
4 oz. cream cheese
2 tbsp. butter, melted
2 tbsp. chopped green onions
2 tbsp. milk or broth

Mix all of these together. Take 1 package crescent rolls, uncoil and take 2 triangles, pinch together forming rectangle. Put chicken mixture in middle of each. Pull up 4 corners and pinch seams. Brush with butter. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.

OPTIONS: You may add peppers, celery, parsley or anything you like.