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SWISS STEAK | |
Round steak, 1/2 inch thick Cut into 4 pieces. Brown meat in pressure cooker with small amount of oil. Add onions, green peppers, salt and garlic salt. Cover with water (2 cups). Set pressure cooker for 15 and cook for 15-20 minutes. Remove meat. Mix together: 1/2 c. flour Salt Pour slowly in pressure cooker stirring until thick. Add meat back in and simmer for 5 minutes. Serve. |
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