1 garlic clove, minced
1/2 tbsp. butter
2 c. sliced mushrooms
1/4 c. chopped red pepper
1 c. chicken broth
1/4 c. water
1/4 c. dry sherry (or use water)
2 tsp. onion flakes
1/4 tsp. salt
1 1/2 c. Original Minute Rice or Minute Premium Long Grain Rice
2 tbsp. grated Parmesan cheese
1 tbsp. chopped parsley

Cook and stir garlic in hot butter in medium skillet 1 minute. Add mushrooms and red pepper; cook, stirring occasionally, 2 minutes. Add broth, water, sherry, onion flakes and salt. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with grated cheese and parsley. Makes 6 servings.