4 eggs, separated
3 tbsp. sugar
1 c. rich milk
1 c. flour

Beat egg whites until stiff but not dry. Beat egg yolks until thick and lemony, then gradually beat in sugar. Stir in milk. Blend in flour gradually. Fold in egg whites.

Bake on a hot greased griddle until golden brown, then turn quickly and bake the other side. To serve, dot with butter, sprinkle with sugar and cinnamon and roll up. Makes about 1 dozen (small).