1 pkg. yellow cake mix
1 (16 oz.) can fruit cocktail
2 1/2 c. flake coconut
2 eggs
1/2 c. packed brown sugar
1/2 c. chopped nuts
1/2 c. butter
1/2 c. sugar
1/2 c. evaporated milk

Combine cake mix, undrained fruit, 1 cup coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 9"x13" pan.

Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in remaining coconut. Spoon over warm cake. Top with whipped topping. if desired.