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CORN BREAD (MEX) | |
1 1/2 c. corn meal 1/2 c. flour 1 tsp. salt 3 tsp. baking powder 1 egg 1 can green chile peppers 1 can cream style corn 1/2 c. grated cheese 1/2 c. grated onion Mix corn meal, flour, salt, and baking powder; then add egg, green chile peppers, cream style corn, grated cheese and onion. Bake at 350 degrees for 25- 30 minutes. |
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