4 chicken breasts, split in half, skinned and boned
8 bacon strips
1 (4 oz.) pkg. dried chipped beef
1 (10 1/2 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream

Preheat oven to 275 degrees. Wrap a bacon strip around each piece of chicken. Spread dried beef on bottom of 7 x 11 inch baking dish. Place chicken on top of beef. Combine soup and sour cream, spread on top of chicken. Bake 3 hours uncovered. Makes 8 servings.