STRAWBERRY CAKE 
1 box white cake mix
1 small box strawberry Jell-O
3 tbsp. flour
1 c. oil
1/2 c. water
3/4 c. strawberries, pureed in blender
4 eggs

Mix well and beat about 2 minutes.

Bake in greased and floured sheet cake pan for about 30 minutes at 350°F or until done.

Icing:

1/4 lb. butter
1 box powdered sugar
1/4 c. strawberries, pureed in blender
red food coloring

Mix together and spread on cake. Refrigerate.

 

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