10 oz. refrigerated pizza crust
2 garlic cloves, minced
2 c. shredded Mozzarella cheese
2 oz. Romano cheese
2 tsp. Italian seasoning
2 firm plum tomatoes, slice very thin

Heat oven to 375°F. Spread dough on pizza pan. Spread garlic on dough. Sprinkle 1 cup Mozzarella and 1 ounce Romano on dough. Place sliced tomatoes on top of cheese, then cover with remaining cheese.

Bake for 30 to 35 minutes.