1 lb. dried marrow fat beans, washed
4 1/2 c. water
1 lb. bacon, cut into 1-inch pieces
1 c. ketchup
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
4 tbsp. brown sugar
4 tbsp. light corn syrup

Place all ingredients into a crock pot. Mix thoroughly. Cook on low heat, with the lid in place, for 8 hours. Stir occasionally.