2 (9-inch) pie shells (baked)
1 cup chopped nuts
1 (1 lb.) box confectioners' sugar
1 (8 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
3 bananas, sliced
1 (20 oz.) can cherry pie filling

Line baked pie shells with chopped pecans.

Mix together confectioners' sugar, Cool Whip, cream cheese and vanilla. Spread 1/2 mixture in each shell - top with bananas. Then top with cherry pie filling.

Refrigerate and serve.

Makes 2 pies.