1/2 of a 1 lb. pkg. Creamette med. shells, uncooked
1 (8 oz.) container plain low-fat yogurt
1/4 c. frozen concentrate orange juice, thawed
1 (15 oz.) can juice pack pineapple chunks, drained
1 lg. orange, peeled, sections and seeded
1 c. red seedless grapes, cut into halves
1 c. green seedless grapes
1 apple, cored and chopped, cut into halves
1 banana, sliced

Prepare Creamette shells as package directs; drain. In small bowl, blend yogurt and orange juice concentrate. In large bowl, combine remaining ingredients. Add yogurt mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Refrigerate leftovers. Makes 10 servings.