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Results 1 - 10 of 15 for chuck roast casseroles
Trim all fat off the chuck roast and cut into bite size ... with aluminum foil. Cook in oven at 350 degrees for 3 hours. Serve over wide noodles.
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) ...
Mix all but last 3 ingredients. Use 2 1/2 quart casserole. Bake at 400 degrees for 10 minutes. Dip biscuits in butter then in cornmeal. ...
Pierce both sides of meat ... a fork. Place roast into a 2 to 2 ... serve. To microwave at 30% (low), increase cooking time to 1 3/4 to 2 hours.
Place the roast in a pan with the ... taste with salt and pepper, and heat through. Serve hot, topped with the grated zest of the limes and lemons.
Trim excess fat from pot roast. In a 1 quart ... gravy over the meat. Spoon gravy over the meat. Garnish with sprigs of fresh marjoram, if desired.
In a 3 quart casserole ... pepper. Add pot roast to mixture in the casserole ... more. Serve gravy with the meat and vegetables. Makes 8 servings.
Trim excess fat from pot roast. In a 3 quart ... pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Spray 2 quart casserole with vegetable oil kitchen spray. Combine flour, marjoram, and cayenne pepper. Toss beef in mixture to coat. Place ...
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