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Results 11 - 15 of 15 for chuck roast casseroles
11. YANKEE POT ROAST
Put meat into a 4-quart microwave-oven safe casserole. Sprinkle gravy or soup mix over the meat. Add onion and enough hot water to cover ...
In large heavy casserole, heat oil over moderate heat until hot and brown beef on all sides. Season with salt and pepper. Transfer beef to ...
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut in ... and place in a preheated 325 degree oven for 30 minutes. Sprinkle parsley over all.
14. BEEF BURGUNDY
Brown onions in vegetable oil. Remove onions, saute meat that has been dipped in flour. Place sauteed meat and drippings in casserole. ...
15. BAKED STROGANOFF
In skillet brown onions and remove to casserole pan. Dredge meat in mixture of flour, garlic, salt, and pepper. Brown meat and put on top ...
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