4 graham crackers
1 bar (1.65 oz.) Hershey's milk chocolate bar
4 lg. marshmallows

Break graham crackers in half. Break chocolate bar into 4 sections. Center one section on each of the 4 graham cracker halves. Top each with a marshmallow.

Place on paper towel. Put in microwave and cook on high (full power) for 10 to 15 seconds or until the marshmallow puffs. Top each with another graham cracker half and gently press down. Let stand 1 minute to soften the chocolate. Serve immediately. 4 servings.