MEXICAN DIP 
8 oz. cream cheese
1 (12 oz.) can Hormel chili
1 med. onion (chopped & sauteed)
1 (4 oz.) can jalapeno
1 (8 oz.) pkg. Monterey Jack cheese

Soften cream cheese and spread on bottom of 9 inch pie plate. Layer chili then onions then cheese and jalapenos. Microwave on high 3-4 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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