1/2 c. instant tea
1 c. Tang
1 env. Wyler's lemonade mix
1/4 c. sugar
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon

Mix together all ingredients well. Store in airtight container. Mix with hot water to serve. Use 2 teaspoons for each tea cup. 3 teaspoons for mug.