STREUSEL COFFEE CAKE 
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
2 tbsp. butter
2 tbsp. flour
1 tsp. cinnamon
1/2 c. sugar
1/2 c. chopped nuts

Cream together butter and sugar. Beat together eggs and vanilla. Combine the mixtures. Add sour cream. Sift flour, baking soda and baking powder. Combine ingredients, spread half of the mixture in an 8 x 8 inch pan, greased and floured.

Combine rest of ingredients together and blend with a fork. Sprinkle 1/2 mixture over the batter in pan. Put in rest of batter and sprinkle remaining topping on top. Pat into dough lightly. Bake at 350 degrees for 45 minutes.

 

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