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RITZ CRACKER TORTE | |
6 egg whites 2 c. sugar 1 tsp. baking powder 40 Ritz crackers 1 c. chopped nuts Beat egg whites gradually add sugar and beat thoroughly fold in coarsely broken crackers. Fold in nuts. Spread in buttered 9 x 13 baking pan. Bake at 350 degree oven 30 minutes. Cool. Thaw strawberries drain juices should reserve 1 cup and add cornstarch to juice. Cook until thick, add berries, cool. Then spread berries over baked crackers. Cherry pie filling may also be used instead of strawberries. |
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