1 (8 oz.) can crescent or Parkerhouse rolls
8 frozen fish sticks
Green olives with pimento
Ketchup

Heat oven to 375 degrees. Unroll dough into eight 6 x 2 inch rectangles. Place 1 frozen fish stick, lengthwise on one end of dough; fold remaining 1/3 of dough over fish stick so that it covers about 1/2 of the fish stick. Press edges together to seal. Bake on cookie sheet 15-17 minutes. Decorate with olive hats and ketchup eyes, nose, and mouth.