2 boxes French vanilla instant pudding
1 whole box graham crackers
1 (9 oz.) bowl whipped topping
1 can chocolate frosting

Mix pudding according to the directions on the box. Set aside. Line a 1 x 14 dish with a layer of crackers. Mix pudding and whipped topping. Pour half of pudding mixture over crackers. Put another layer of crackers over pudding. Pour rest of pudding on crackers. Frost graham crackers and put on top. Chill.