1 lb. ground beef
1/4 c. chopped onion
1 (12 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
1 c. cooked rice
1/4 c. A-1 Steak Sauce
1/4 tsp. black pepper
6 lg. green peppers

In skillet, over medium heat, brown meat and cook onion until done. Pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside.

Cut tops off peppers; remove seeds, spoon mixture into peppers; arrange in 9"x9"x2" baking pan. Bake at 350 degrees for 30 to 35 minutes or until peppers are done.