2 1/2 c. (20 oz.) tomato puree
2/3 c. brown sugar
1 tbsp. granulated sugar
1 tsp. salt
2/3 c. hot water (from tap)
2/3 c. butter
4 c. bread cubes (bread slices toasted, crust removed and cubed)

Boil and stir tomato puree, brown sugar, granulated sugar, salt, and hot water for 5 minutes. Add butter, mix and cool. Pour over the cubed bread. Put into greased casserole. Bake, uncovered, at 350 degrees for 40 minutes. Stir once at 20 minutes. Serves 6-8. Freezes well baked or unbaked.