TOSTADA DIP 
2 med. cans refried beans
3 avocados, mashed with lemon juice
1 pkg. Lawry's taco mix
6 tbsp. mayonnaise
1 c. sour cream
8 oz. Cheddar cheese, grated
8 oz. Monterey Jack cheese, grated
4 sm. green onions, chopped
3-4 sm. tomatoes, chopped
1 sm. can olives, sliced

On a large plate or platter, spread beans. Spread mashed avocado on top. Combine taco mix, sour cream, and mayonnaise. Spread over avocados. Sprinkle cheeses next, followed by onions, tomatoes and finally olives. Scoop up with tortilla chips.

 

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