Pie crust
3 eggs
1 1/2 c. milk
3 oz. Swiss cheese
1 to 1 1/2 c. of any cooked vegetable or meat you prefer
Salt and pepper
Nutmeg

Bake pie crust 10 minutes at 450 degrees. (May use Jiffy pie crust - 1/2 box.) Beat all ingredients together. Pour into crust. Bake at 375 degrees for about 25 minutes.