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| FUDGE PIE | |
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1 bar German chocolate 2 sticks butter 2 c. sugar 1 c. chopped pecans 1 1/3 c. flour 1 tsp. vanilla 4 eggs Melt chocolate and butter, mix in flour and sugar. Pour in vanilla and eggs. Pour in greased and floured pie pans. Sprinkle pecans on top. Bake at 350 degrees for 25 minutes. Makes 2 pies. IMPORTANT: Do not over bake or under bake. | |
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