6 eggs
1 c. milk
1 c. flour
1/4 tsp. salt
6 tbsp. butter

Heat oven to 450 degrees. In blender, blend together eggs, milk, flour and salt. Melt butter in 9 x 13 inch baking pan in oven. Remove pan from oven, pour in batter, return to oven and bake for 18 minutes. Pancake should be very high and puffy. Cut into 6 large squares and serve on warm plates with syrup.