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COCONUT CREAM EGGS | |
1/4 c. butter 8 oz. cream cheese 2 (1 lb.) 10X confectioners' sugar 1 1/4 tsp. vanilla 2 (8 oz.) bags coconut Mix butter and cream cheese together. Add sugar, vanilla and coconut. Roll into small balls. Let air dry 2 to 3 hours. Coat with chocolate. |
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