3 c. quick oatmeal
2 c. flour
1 c. wheat germ
3 tbsp. sugar
1/2 tsp. salt
1 c. water
3/4 c. oil

Mix dry ingredients together. Add 1 cup water and 3/4 cup oil; stir until all is wet. Roll out thin on upside down cookie sheet. Score, salt, and prick with fork. Bake at 325 degrees for 1/2 hour or more, until brown. (This is enough for two cookie sheets, approximately 10 x 15 inches or 11 x 16 inches).