2 egg yolks
1/2 c. sugar
2/3 c. milk
1 pkg. of Knox gelatin (1 tbsp.)
1/2 c. cold water
2 egg whites
1 c. Dream Whip
1 tsp. vanilla
3 tbsp. melted butter
3 tbsp. sugar
12 graham crackers or 1 c. graham crumbs

Beat egg yolks in a saucepan and add 1/2 cup sugar and 2/3 cup milk. Cook on medium heat until thickened. Soak gelatin in 1/2 cup cold water. Pour hot mixture over softened gelatin and stir until smooth. Chill until slightly thickened. Add stiffly beaten egg whites, vanilla and Dream Whip to chilled mixture. Combine melted butter, cracker crumbs, and 3 tbsp. of sugar. Sprinkle 1/2 of crumb mixture in bottom of serving dish and press against sides and bottom. Add mixture and cover with remaining crumb mixture. Chill approximately 2 hours. Double recipe for larger amount.