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GRANDMOTHER'S BLUEBERRY MUFFINS | |
In electric mixer, beat: 2 eggs, extra lg. Add: 1 heaping c. sugar 6 tbsp. melted butter 1 c. milk 2 round c. flour 4 level tsp. baking powder Fold in: 1 1/2-2 c. wild Maine blueberries Bake in greased muffin tins for 25-30 minutes at 375 degrees until golden brown. (Grandmother said 1 cup blueberries - I changed it to 1 1/2 to 2. |
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