1 pkg. white cake mix
1 (4 serving size) pkg. Jello vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil
1 pkg. Jello raspberry gelatin

Combine first 5 ingredients in large mixer bowl. Blend, then beat at medium speed for 2 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Do not underbake. Cool in pan for 15 minutes. Dissolve gelatin as directed on package. Poke holes in cake with fork. Pour warm gelatin over cake. Chill 4 hours. Spread prepared Dream Whip whipped topping over cake.