1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
1/4 c. pecans
1 (16 oz.) pkg. powdered sugar, sifted
1 tsp. vanilla extract

Cream butter and softened cream cheese. Gradually add powdered sugar. Beat until light and fluffy. Stir in 1/2 cup chopped pecans, and vanilla. Yield: enough for one 3-layer cake.