1 (3 oz.) box instant chocolate pudding
1/4 c. sugar
1/2 c. heavy cream
1 c. milk
1 c. water

Mix all ingredients with a wire whisk. Pour mixture into popsicle mold or paper cups with foil squares over the mouth of the cup to hold up sticks while freezing. Freeze for at least 3 hours.

To unmold: Hold cup or mold under running water until fudgsicle slides out easily.