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CHOCOLATE TORTE | |
1 chocolate cake mix, bake according to directions in 9 x 13 inch pan & freeze 1 lg. or 2 sm. boxes chocolate pudding (instant), make according to directions & set aside until set 1 sm. container of Cool Whip 6 to 8 Heath or Skor candy bars, crushed Remove cake from freezer and cut into squares. In a clear bowl, put a layer of cake. Next put a layer of pudding. Next a layer of Cool Whip. Next a layer of crushed candy bars. Repeat 1 or 2 times and end with crushed candy bars. QUICK AND EASY and tastes great!! |
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